[ezps_tp_post_layout video=”A0fAsGVCPjs” description=”Biscuits in 3 Minutes! Today I’ll show you how to make low carb biscuits 2 ways – A plain butter biscuit recipe & a cheddar biscuit recipe. Both biscuits are made with a combination of almond flour and coconut flour, and they go great with just about anything! But, what’s better than biscuits and gravy!
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THINGS I USED IN TODAY’S BISCUITS RECIPE:
Ramekin: https://amzn.to/2UES34m
Food Scale: http://amzn.to/2stDBTb
Coconut Flour: https://amzn.to/2TwpJol
KIRKLAND’S ALMOND FLOUR: https://amzn.to/2GdtA2u
UNFLAVORED Protein Powder: https://amzn.to/2Huishu
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Macros Per Plain Biscuit:
* NOTE THESE ARE HUGE BISCUITS YOU CAN MAKE 2 "NORMAL" SIZED BISCUITS OUT OF THIS RECIPE!
640 Calories
54g Fat
13g Carbs
(9g Fiber)
4 NET CARBS
26g Protein
Macros Per Cheddar Cheese Biscuit:
710
60g Fat
13g Carbs
(9g Fiber)
4g NET CARBS
30g Protein
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Weekly Recipe Newsletter: http://bit.ly/WeeklyRecipeNewsletter
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