[ezps_tp_post_layout video=”CBoJ1xWvS2I” description=”Cookie dough ice cream was my favorite ice cream as a kid, so I decided to make a low carb keto mason jar ice cream version of it with just 2.5 NET CARBS per scoop! Hope you like it.

Other Ice Cream Recipes I’ve Done:
Vanilla: https://www.youtube.com/watch?v=1DpCNspdGPw
Chocolate: https://www.youtube.com/watch?v=bKKG80qgs-4&t=2s
Strawberry: https://www.youtube.com/watch?v=V7Dn5GlYN8Y
Mint Chip: https://www.youtube.com/watch?v=Rg2dRYXmr-c
Coffee: https://www.youtube.com/watch?v=l2zHby52QTA

My Cookbook: https://gumroad.com/l/bestketocookbook
Instagram: https://www.instagram.com/thejoeduff

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THINGS I USED IN TODAY’S RECIPE:

Allulose: https://amzn.to/39wcSr4

Or use…
Confectioners Swerve: https://amzn.to/330t5DB
Confectioners Lakanto: https://amzn.to/3jDQYqu

Brown Sugar Swerve: https://amzn.to/39gXOgH

0 CARB CHOCOLATE CHIPS: https://amzn.to/3jrAP7p

Mason Jar: https://amzn.to/3jKoeMC

Torani Vanilla Syrup: https://amzn.to/33aJk11

Pure Vanilla Extract: https://amzn.to/2Da0As6

Ice Cream Scoop: https://amzn.to/3hA4dGX

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Macros Per Scoop (recipe makes 4 large scoops):

279 Calories
28g Fat
4g Carbs
1.5g Fiber
2.5g NET CARBS
3.5g Protein” subscribe=”UClERG7IuNpqoqtWFEpGAYqw”]